Half day Travelling abroad is always an extraordinary experience, but knowing it from the inside will always be a lifetime experience. This tour will take you to a local market, were you will interact with sellers barging for traditional ingredients, which will then be used in a fantastic culinary lesson in a Cusqueño house, where you will discover the variety of Peruvian food in a cosy environment.
|Duration||4-5 hours Season|
|Season||All year round|
We will pick the clients up from your hotel and transfer to a local food market, where passengers will receive a briefing by our Chef about local ingredients, and also have the opportunity to buy them, interacting with local producers and suppliers, a whole experiential sojourn in a traditional Andean market. Then our chef will invite you to his house for a private culinary lesson. Starting with the preparation of the famous Pisco Sour moving on to some entrées and main courses. Visitors will have the opportunity to interact with the chef at his house where between histories and pictures you really get the most out of this culinary lesson.
- English speaking chef.
- Private transportation.
- Dining ménage.
- Cooking gear ingredients.
- Lunch or Dinner at the Chef’s house.
- One kind of wine to enjoy meal.
- 01 bottle every 3 people.
- Pisco sour teste.
- Visit and interaction at local market.
- Cooking lesson at chef’s house.
- Toilet facilities.
- Sanitation care.
Program does not include:
- Other services not mentioned in itinerary.